Chicken Fajita Spaghetti

Nov 04, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 6604


  • 8 ounces uncooked spaghetti
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1 small sweet red pepper, julienned
  • 1 small sweet yellow pepper, julienned
  • 4 ounces chopped green chilies
  • 1/2 cup water
  • 1/2 cup soya sauce
  • 1 packet fajita seasoning mix


  1. Cook the spaghetti according to package directions.
  2. On the other hand, in a pan, cook chicken over medium heat in oil for 4-5 minutes on each side and remove from heat and keep warm.
  3. In the same pan, sauté the onion and peppers until tender.
  4. Add the chicken to the pan with chilies, water, soya sauce and fajita seasoning; cook covered for 7 minutes.
  5. Drain spaghetti; mix well with chicken mixture.

The easy to prepare festive meal

Comments (0)
You must be logged in to comment