Crab Stuffed Jalapenos

Nov 06, 2009
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Ingredients:

  • 1 lb crabmeat
  • 1 lb Jalapeno peppers
  • 2 tbsp Green pepper; finely chopped
  • 2 tbsp Onions; finely chopped
  • 1/4 cup crushed crackers
  • 1 Egg; beaten
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1 Clove garlic; minced
  • 1/4 cup Milk

BREADING MIXTURE:

  • 2 cup crushed crackers
  • 1 cup Milk
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Method:

  1. Cut peppers in half lengthwise. Discard pulp and seeds.
  2. In a bowl, combine remaining ingredients except breading mixture.
  3. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare Breading Mixture:

  1. place crushed crackers in a flat pan.
  2. In a separate bowl, mix together milk, eggs and salt and pepper.
  3. Dip peppers in egg mixture, then in cracker meal.
  4. Deep fry until golden brown.
  5. Serve warm.

Jalapenos stuffed with crab meat and coated with bread crumbs

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