Jalapeno Eggs

Nov 06, 2009
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Ingredients:

  • 36 large Jalapeno chilies, roasted and peeled
  • 1/2 lb cooked, peeled and deveined shrimp, minced
  • 2 tsp Mayonnaise
  • 2 tsp chilli sauce
  • 2 tsp Minced green onions
  • 2 tsp Minced fresh parsley
  • 1/2 tsp mustard
  • 1/2 tsp Horseradish
  • 1/4 tsp Paprika
  • Salt and fresh ground pepper
  • Peanut oil
  • 1 3/4 c All purpose flour
  • 2 Eggs,
  • 3 tbsp green onions, minced
  • 2 tbsp Vegetable oil
  • 1 1/2 tbsp Ketchup
  • 2 tsp Hot sauce
  • 1 1/2 tsp Fresh lemon juice
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Salt
  • 1 tsp Cayenne pepper

Method:

  1. Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems.
  2. In a bowl, combine shrimp, mayonnaise, chilli sauce, green onions, parsley, mustard, horseradish, paprika.
  3. Season it with salt and pepper. Spoon about 1 t into each chili
  4. Arrange chilies on baking sheet. Then refrigerate.
  5. Heat peanut oil in a pan.
  6. Blend in remaining ingredients in large bowl.
  7. Dredge each chili in mixture, coating completely. Add chilies to skillet and fry until golden brown, turning once, about five minutes.
  8. Drain on paper towels and serve.

A delicious appetizer for guests to munch on!!

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