Anokhi Chicken And Lahori Daal Murgh by Sara Riaz

Ingredients for Lahori Daal Murgh:

• Chicken (16 pieces) 1 kg
• Tomato 250 grams
• Chana Dal 375 grams
• Cumin Seeds 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Mix Spices 1 tsp
• Crushed Ginger 1 tbsp
• Red Chilli 2 tsp
• Turmeric 1/2 tsp
• Coriander Leaves As required
• Salt To taste
• Green Chillies 4-6
• Naan 4
• Onion 1

Ingredients for Anokhi Chicken:

• Chicken Boneless 1/2 kg
• Mix Spices 1 tsp
• Red Chilli 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Vinegar 1 tbsp
• Salt 1/2 tsp
• Yogurt 2 tbsp
• Corn Flour 3 tbsp
• Tandoori Color 1 pinch
• Egg 1

For Sauce:

• Oil 3 tbsp
• Yogurt 3 tbsp
• Ketchup 2 tbsp
• Mix Spices 1/2 tsp
• Tomato Paste 1 tbsp
• Crushed Garlic 1 tsp
• Crushed Ginger 1 tsp
• Curry Leaves As required
• Coriander Leaves 1/2 cup
• Green Chillies 4-6

Method:

1. Cut chicken into cubes. Then add mix spices. red chilli, salt, ginger, garlic, tandoori color, yogurt, vinegar, egg & corn flour, mix it nicely and leave for 30 minutes.
2. Heat oil, deep fry it and take out.
3. For Sauce: Heat 2 tbsp oil. Then add curry leaves, chopped garlic, chopped ginger & green chillies and fry it.
4. Now add yogurt, tomato paste, ketchup & mix spices and mix it.
5. Then add 1/2 cup water and cook it.
6. In end, add fried chicken.
7. Sprinkle coriander leaves and serve it.