Bell Peppers and Pasta

Ingredients:

• 2-1/4 cups uncooked pasta
• 3/4 cup chopped onion
• 1 tablespoon Oil
• 3 garlic cloves, minced
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1/4 cup sliced ripe olives
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup water
• 1/2 cup cheese, crumbled

Method:

1. Cook pasta according to package directions.
2. In a pan, sauté onion in oil for 1-1/2 minutes. Add garlic and cook 30 seconds longer.
3. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne.
4. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet.
5. Remove from the heat. Stir in cheese.
6. Serve immediately.