Cinnamon Apple Rice

Nov 08, 2009
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Ingredients:

  • 4 Eggs + 1 Egg's Egg Whites
  • 2 Cups Of Apples, chopped Well
  • 1 1/2 Cups Cooked Rice
  • 1/2 Cup Dates
  • 1/4 Cups Sugar
  • 3/4 Teaspoon Cinnamon
  • 2 Tablespoon Butter Or Margarine
  • 1 Teaspoon Vanilla Essence
  • 1 Teaspoon Nutmeg [optional]

Method:

  1. Preheat the oven to 325 degrees
  2. Combine 4 eggs, apples, butter, vanilla, cinnamon, rice, dates and sugar in a bowl and blend together gently with an electric beater.
  3. In another mixing bowl add the egg whites and whisk until stiff peaks.
  4. Then fold egg whites into the other mixing bowl.
  5. Add all into a large baking dish; sprinkle the cinnamon on top the dish and bake the dish in a water bath for 1 hour.
  6. Garnish with apple wedges and serve.

Baked rice with a sweet apple and cinnamon flavor

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