Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer

Jun 06, 2012
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Ingredients for Bombay Bakery Chocolate Cake:

  • Butter 8 ounces
  • Caster sugar 8 ounces
  • Flour 6 ounces
  • Coco powder 1 ounce
  • Baking powder 2 tsp
  • Vanilla essence 1-1/2 tsp
  • Eggs 4

For Icing:

  • Butter 6 ounces
  • Granulated sugar 6 ounces
  • Eggs 3 beaten
  • Coco powder 2 tbsp

For Glazed Icing:

  • Icing sugar 4 ounce
  • Butter 1 ounce
  • Coco powder 2 tbsp
  • Water 2 tbsp

Ingredients for Bombay Bakery Coffee Cake:

  • Butter 8 ounces
  • Caster sugar 8 ounces
  • Flour 7 ounces
  • Baking powder 2 tsp
  • Vanilla essence 1-1/2 tsp
  • Eggs 4

For Icing:

  • Butter 6 ounces
  • Granulated sugar 6 ounces
  • Eggs 3 beaten
  • Coffee 1 tbsp
  • Water 1 tbsp

Ingredients for Bombay Bakery Macaroon Cake:

  • Butter 8 ounces
  • Caster sugar 8 ounces
  • Flour 5 ounces
  • Baking powder 1 tsp
  • Almonds essence 1-1/2 tsp
  • Eggs 3
  • Almonds ground 1 ounce

For Topping:

  • Egg whites 3
  • Caster sugar 6 ounces
  • Almonds grinded 6 ounce
  • Almonds essence 1/4 tsp

Recipe of Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer in Masala Mornings on Masala Tv

Comments (1)
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  • aapa assalam aleiqum...I tried your coffee cake receipe and it was great. however icing is not thickening. I followed exactly your steps but my icing did not get as solid as yours. The texture does not look like ghee as you said and shown. I don't know what I am missing here...Can you please help me. Thanks. -Kamran

    By: kamranbazmi on Jan 17, 2017