Jalebi Pudding, Keema Naan And Methi Murgh Pulao by Shireen Anwer

Ingredients for Jalebi Pudding:

• Jalebi 250 gram
• Eggs 2
• Milk 1 cup
• Kewra water 1 tsp
• Almonds and pistachio 1 tbsp
• Sugar 2 tbsp
  

Ingredients for Keema Naan:

For Dough:

• Wheat flour 1 cup
• Egg 1
• Sugar 3 tsp
• Salt 1 tsp
• Yogurt 1 cup
• Soda by carb 1-1/2 tsp
• Melted ghee 1/4 cup
• Water to knead the dough

For Filling:

• Mince meat 1/2 kg
• Green chillies 2 to 3
• Chilli powder 1/2 tsp
• Salt 1/4 tsp
• Coriander powder 1 tsp
• Coriander leaves 2 tbsp
• Egg yolk 1
• All spice 1/2 tsp
  

Ingredients for Methi Murgh Pulao:

• Rice 1/2 kg
• Chicken 1 kg 16 pieces
• Onion 1 cup
• Oil 1/2 cup
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Cumin powder 1 tsp
• Salt 1 tsp
• Coriander powder 1-1/2 tsp
• Kasori methi 2 tbsp
• Green chillies 6