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Ingredients for Ice Cream Cake:
Chocolate cake 9 inches
Milk 1/4 cup
Vanilla ice cream 2 liters
Chocolate ice cream 1 liter
Fudge sauce 1 cup
Cherries to decorate
Cream to decorate
Line a 9" spring form tin with ding and place a thin chocolate sponge cake on the base.
Moisten with some milk.
Spread half of the plain vanilla ice cream on it, let chill till set, then top with the chocolate ice cream, let set, pour over fudge sauce and swirl in, let set and add the remaining vanilla ice cream, let set again.
Top with fudge sauce and decorate with cherries and piped cream.
Freeze and serve cut in slices or wedges.
Ingredients for Fudge Sauce:
Sugar 3/4 cup
Cocoa powder 6 tbsp
Evaporated milk 1 can
Butter 1/3 cup
Miniature marshmallows 3/4 cup
Vanilla essence 1 tsp
In a pan, combine sugar and cocoa, stir in evaporated milk. Add butter.
Bring to boil over medium heat; cook and stir until sugar is dissolved.
Add marshmallows; cook until melted. Remove from the heat, stir in vanilla.
Cool and bottle and use over desserts or cakes.
Recipe of Ice Cream Cake And Fudge Sauce by Zarnak Sidhwa in Food Diaries on Masala TV
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