Falafel by Chef Tahir Chaudhry

Jul 24, 2013
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Ingredients For Falafel:

  • White chickpeas 1 cup
  • Onion  1/2 cup
  • Parsley  1/3 cup
  • Coriander 2 tbsp
  • Garlic  1 clove
  • Baking powder 1 tsp
  • Salt  1 tsp
  • Black pepper powder 1/2 tsp
  • Green chili  2
  • Water  2-3 tbsp
  • Oil  deep fry

Method:

  1. First make the paste of white chickpea and water in a food processor.
  2. Now add onion, parsley, green coriander, garlic, baking powder, salt, chopped black pepper and green chilies grind it for a while.
  3. Then take it out and make the falafel with the help of falafel mold.
  4. Delicious falafel is ready.

Recipe of Falafel by Chef Tahir Chaudhry in Quick Ramadan Iftar on Masala TV

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