Vanilla Biscuits by Sara Riaz

Ingredients for Vanilla Biscuits:

• White butter 1 cup
• Maida 1 cup
• Caster sugar 1/2 cup
• Vanilla essence 1 tsp
• Chocolate 4 oz
• Pistachio 8-10
  

Method:

1. Beat butter, sugar and vanilla essence. Now put maida, mix it and keep in refrigerator for a while.
2. Now put in icing bag and pipe in 3 inch big bar baking tray.
3. Bake at 180 degrees C for 20 to 25 minutes and chill it.
4. Melt chocolate.
5. Dip half biscuits in chocolate.
6. Sprinkle pistachio on top and serve.