Chicken Sizzler by Shireen Anwer

Ingredients:

• Chicken breast fillet 4
• Vinegar 2 tbsp
• Ketchup 4 tbsp
• Wooster sauce 1 tbsp
• Mustard paste 1 tsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Ginger garlic paste 1 tsp
• Oil 2 tsp

For Sauce:

• Garlic crushed 1 tsp
• Flour 2 tsp
• Tomato paste 3 tbsp
• Chili sauce 1 tbsp
• Water 1 cup
• Oil 1 tbsp
• French fries, Onion rings to serve
  

Method:

1. First marinate chicken breast fillet with salt, black pepper, mustard paste, vinegar, ketchup, wooster sauce and ginger garlic paste.
2. Now heat 1 tbsp oil and fry chicken fillet for 5 minutes. When it is tendered, take it out.
3. Then put  water, tomato paste and chili sauce in this frying pan.
4. Heat 2 tbsp oil in second pan, put garlic crushed, flour, water and tomato paste and cook until thick.
5. Then put chicken, serve hot sizzler with french fries and onion rings.