Strawberry Swirl by Chef Samina
- Butter cookies 500 gm
- Butter 4-6 tbsp
- Coconut 1-1/2 tbsp
- Strawberry jam 3/4 cup
- Strawberries 1 kg
- White cream cheese 500 gm
- Cream 500 gm
- Gelatin 1 tbsp
- Strawberry essence 3-4 drops
- Icing sugar 3/4 cup
- Lemon juice 1 tbsp
- Fresh cream 1 cup
- Chop butter cookies in chopped and add butter melted and coconut/
- Now press mixture nicely in pan and keep in refrigerator.
- After some time, take out, make layer of jam and keep again in refrigerator.
- For Filling: Beat cream cheese nicely, put icing sugar and beat more.
- Now mix cream, strawberry essence and lemon juice. Together dissolve gelatin in water and put in it.
- Put strawberries in blender and grind it. Then add icing sugar, cook it and put gelatin.
- Chill it and put in ready mixture, make swirl roll with sticks and keep in refrigerator.
- When it sets, take it out, garnish with strawberries and cream and serve.
Recipe of Strawberry Swirl by Chef Samina in Hasb-e-Zauq on Ary Zauq