Rus Gullay by Chef Gulzar

Ingredients:

• Milk Powder 2 Cup
  
• Flour 4 tbsp
  
• Baking Powder 1 tsp
  
• Egg White 4
  
• Oil 2-3 tbsp
  
• Dry Fruit / Edible Silver Leaf For Garnish

For Treacle:

• Sugar 1/2 kg
  
• Kewra Essence Few drops

Method:

1. For treacle: Put sugar and water as required in pan and make syrup. Now add kewra essence, mix it and remove it.
2. Syrup is ready.
3. For rus gullay: Put milk powder, flour, baking powder and oil, add little little beaten egg white and knead it.
4. Now make portions.
5. Then put in syrup and leave it.
6. When it rises, take out rus gullay, press it and take out water.
7. Then add remaining sugar, kewra essence and water and make thick syrup.
8. Now put rus gullay and leave it.
9. In end, garnish with dry fruits and silver leaf and serve.