Plain Kabab Biryani by Rida Aftab

Ingredients:

• Mince 300 gm
• Onion 1
• Green chilies 2
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Cumin 1 tsp
• Egg 1/2
• Oil as required

For Biryani:

• Rice 1/2 kg
• Potatoes 2
• Stock 1 cup
• Mint leaves 1/2 bunch
• Mix all spice 1 tbsp
• Salt 1 tsp
• Ginger garlic paste 1 tsp
• Biryani essence few drops
• Yellow food color as required
• Butter 50 gm
• Oil 2 tbsp
  

Method:

1. Put mince, onion, green chilies, black pepper, salt, garlic paste and cumin on chopped and grind it.
2. Now make kabab of it, mix egg and fry in oil.
3. Heat butter and oil and put mix all spice and ginger garlic paste.
4. When fragrance comes, put kabab and stock.
5. Then add potatoes, rice and salt.
6. Then put biryani essence and yellow food color and keep on simmer for 10 minutes.
7. Then add mint leaves, give simmer for 10 minutes and serve it.