French Bread by Chef Gulzar

Ingredients:

• Maida 6 cup
• Maize flour 2-3 tbsp
• Yeast 3 tbsp
• Sugar 1 tbsp
• Egg white 1
• Salt to taste
  

Method:

1. Add yeast and sugar in lukewarm water, mix it nicely and leave it.
2. Add maida and salt in mixing bowl and mix it nicely.
3. When yeast rises, add maida and knead it. Dough is ready.
4. Now cover with plastic and leave in warm place for 2-3 hours.
5. When roll rises more, roll long and mark cuts with knife.
6. Brush with eggs on top and sprinkle maize flour.
7. Now set in bread mould or keep in baking dish and bake in preheated oven on 200 degrees C for 25-30 minutes or until color comes.
8. Now take it out and serve it.