Red Hot Chicken Masala by Shireen Anwer

Ingredients:

• Chicken 1 kg or 12 pieces
• Kashmiri red chilies 10
• Chopped onion 2
• Ginger garlic paste 2 tbsp
• Tomatoes 2
• Tomatoes chopped 2
• Peanuts coarsely 2 tbsp
• Cream 2 tbsp
• Salt 1-1/2 tsp
• Coriander powder 1-1/2 tsp
• All spice 1 tsp
• Oil 1/2 cup

Method:

1. Soak red chilies for 2 hours.
2. Then grind it with onion.
3. Then heat oil and fry onion & red chilies paste with ginger garlic paste for 5 minutes.
4. Now add tomatoes and chopped tomatoes and fry it nicely.
5. Then add chicken, salt, coriander powder and all spice and cook for 5 minutes.
6. Then add 1 cup water, cover it and cook until chicken tender.
7. In end, put peanuts and cream and serve hot with roti.