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Gobi Shuljam Masala by Chef Gulzar

Atif126
Jan 01, 2015
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                    GOBI SHULJAM MASALA

INGREDIENTS:
  • Whole Cauliflower:              1 kg
  • Green Chilies:                       3-4
  • Red Chili Powder:                2 tbsp
  • Chopped Ginger:                  2 tbsp
  • All Spice Powder:                1/2 tsp
  • Lemon Juice:                        3-4 tbsp
  • Chopped Coriander:             1/2 bunch
  • Salt:                                       to taste
FOR MASALA PASTE:
  • Grated turnip:                      1/2 kg
  • Chopped Tomatoes:             2
  • Chopped Ginger:                 1 tbsp
  • Coriander Seeds:                 1 tbsp
  • Cumin Seeds:                      1 tsp
  • Cloves:                                 4-5
  • Black Pepper:                      5-6
  • Green Cardamoms:             2-3
  • Cinnamon:                          2-3 sticks
  • Yogurt:                               2-3 tbsp
  •  Olive Oil:                          3-4 tbsp
  • Salt:                                    to taste
METHOD:
  1. Neatly separate all flower of cauliflower. 
  2. Add 3-4 green chilies, 2 tbsp red chili powder, salt, 2 tbsp chopped ginger, 1/2 bunch coriander, 1/2 tsp all spice powder, 3-4 tbsp lemon juice in a blender and blend it together and make paste of it.
  3. Now marinate the flowers o cauliflower in this material and then steam for 10 to 15 minutes in a steamer.
FOR MAKING MASALA:
  1. Now in a pan add 3 -4 tbsp of olive oil then add 4-5 cloves, 2-3 cinnamon sticks and 5-6 black pepper and cook them together, now add 1 tbsp chopped ginger and fry them together then add grated turnip and again fry all together.
  2. Then add 1 tsp coriander , 1/2 tsp cumin, 2 tomatoes and salt and grill them together, now add 2-3 tbsp of yogurt and mix well and grill all together to make paste of it.
  3. Now take a oven proof dish and first of all add a layer of steamed cauliflower then add a layer of masala paste and then again top with a layer of steamed cauliflower.
  4. At the end bake the dish in an already heated oven of 200 degree for 15 minutes.
  5. Serve hot.

Recipe of Gobi Shuljam Masala by Chef Gulzar in Live@9 on Masala TV

Tags: Shah Nazir
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VegetablesLive At 9HotCauliflower / Phool GobiGreen VegetableJuice(Fresh / Concentrated)Oils and FatsSauce/PasteTomatoesVegetablesYogurtBaking Herbbs and SpicesChef GulzarMasala TV
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