Meethi Tikkiya by Shireen Anwer

Ingredients:

• Flour 4 cups
• Semolina 125 gm
• Ghee 4 oz
• Caster sugar 4 oz
• Milk 1/2 cup
• Green cardamom powder 1 tsp
• Desiccated coconut 3 tbsp
• Beaten egg 1/2
• Salt 1 pinch
• Ghee for frying
  

Method:

1. Mix flour, semolina, 4 oz ghee, sugar, milk, green cardamom, coconut, egg and salt in bowl and knead it nicely.
2. Now roll dough 1/4.
3. Then cut with 2-3 inch tikkiya cutter.
4. Now deep fry it and remember it, don't add water while kneading.
5. Then fry it until light golden on low flame.