Mooli Ky Parathay by Rida Aftab

Ingredients:

• Grated radish 1/2 kg
• Red chili powder 1 tsp
• Raw mango powder 1 tsp
• Fennel seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• Onion seeds 1/2 tsp
• Chaat masala 1 tbsp
• Tamarind pulp 2 tbsp
• Mint leaves 1/2 bunch
• Gram flour 2 tbsp
• Salt 1 tsp

For Making Paratha:

• Flour 2 cup
• Ghee for frying
• Gram flour 1 cup
• Salt 1 tsp
• Cumin powder 1 tbsp
• Whole coriander 1 tbsp
• Red chili powder 1 tsp
• Water for kneading
  

Method:

1. Put all ingredients in pan and mix it.
2. For parathay: Put flour, gram flour, salt, cumin powder, whole coriander, red chili powder in pan and knead with water.
3. Now make small small portions, roll rotiyan, fill with radish mixture, roll second roti, keep on top, put ghee on tawa and fry paratha.