Cherry Sauce Cream Sundae by Chef Asad

May 30, 2015
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  • Cherry 1 cup
  • Sugar 1 cup
  • Cream 250 ml
  • Condensed milk 1/2 cup
  • Chocolate biscuits 1 pack
  • Fresh cream 175 ml


  1. Cook cherry and sugar till it is thick sauce.
  2. Mix condensed milk with cream
  3. Crush Chocolate Biscuit
  4. Beat cream and add sugar in it.
  5. Fill a glass with Cream using piping bag or spoon.
  6. Add cherry sauce on it.
  7. Add crushed chocolate biscuits.
  8. Add condensed milk and cream mixture over it.
  9. Add topping of cream, sauce, and biscuits. It is ready to serve now.

Recipe of Cherry Sauce Cream Sundae by Chef Asad in Lazzat With Asad on Metro One

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