Spicy Dry Chicken by Chef Gulzar

Ingredients:

• Chicken with bone 1/2 kg
• Onion 2
• Tomatoes 4-5
• Ginger garlic paste 1 tbsp
• Whole red chili 3-4
• Curry leaves 3-4
• Green cardamoms 3-4
• Coriander powder 1/2 tsp
• All spice powder 1/2 tsp
• Cumin powder 1/2 tsp
• Turmeric powder 1/2 tsp
• White pepper powder 1/2 tsp
• Coriander leaves 1/2 bunch
• Oil 1-2 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan, add ginger garlic past, curry leaves, onion and green cardamoms and mix it.
2. Then add chicken and tomatoes and roast it.
3. Then add whole red chili, coriander powder, all spice powder, cumin powder, turmeric powder, white pepper powder and salt, cook it, put water as required and cook until chicken tender.
4. When chicken tender and mixture dries, sprinkle coriander leaves, take out in dish and serve.