New York Cheesecake Ice Cream by Shireen Anwer

Ingredients:

• Cream cheese 8 oz
• Lemon juice 1 tbsp
• Condensed milk 1/2 tin
• Egg yolk 2
• Icing sugar 2 tbsp
• Whipped cream 2 packets
• Digestive bread crumbs 1/2 cup
• Butter melted 4 tbsp
  

Method:

1. Beat egg yolk with icing sugar until thick and creamy.
2. Then add cream cheese and beat more.
3. Also put condensed milk and lemon juice and beat it.
4. Then fold whipped cream, put in airtight container and keep in refrigerator.
5. Now mix butter with biscuits crumbs and mix in ice cream.
6. When it freezes approximately, stir 1-2 spoon and freeze i.
7. Take out 15 minutes before serving ice cream so that it becomes soft.