Spinach Sambousek by Chef Tahir Chaudhry

Ingredients:

For Dough:

• Plain flour 1 cup
• Sugar 1 tsp
• Salt 1/2 tsp
• Oil 1 tbsp
• Water 1/4 cup

For Stuffing:

• Vegetable oil 2 tbsp
• Onion chopped 2
• Boiled spinach chopped 200 gm
• Cheese 200 gm
• Pine seeds 2 tbsp
• Ground black pepper 1 pinch
• Salt to taste
• Oil for deep fry
  

Method:

1. Put flour in deep bowl, add sugar, salt and oil, mix it nicely, add water gradually gradually and keep it aside.
2. Then heat 1 tbsp oil in saucepan, saute onion and spinach until cook, add cheese, pine seeds and spices and cool it.
3. Now fold dough, cut into round pieces, keep 1 tbsp spinach stuffing in center and seal edges by pressing with fork.
4. Deep fry in 190 degrees C hot oil for 3-6 minutes.
5. Then take it out, dry with kitchen tissue and serve it.