Spinach Sambousek by Chef Tahir Chaudhry

Sep 01, 2015
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For Dough:

  • Plain flour 1 cup
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Oil 1 tbsp
  • Water 1/4 cup

For Stuffing:

  • Vegetable oil 2 tbsp
  • Onion chopped 2
  • Boiled spinach chopped 200 gm
  • Cheese 200 gm
  • Pine seeds 2 tbsp
  • Ground black pepper 1 pinch
  • Salt to taste
  • Oil for deep fry


  1. Put flour in deep bowl, add sugar, salt and oil, mix it nicely, add water gradually gradually and keep it aside.
  2. Then heat 1 tbsp oil in saucepan, saute onion and spinach until cook, add cheese, pine seeds and spices and cool it.
  3. Now fold dough, cut into round pieces, keep 1 tbsp spinach stuffing in center and seal edges by pressing with fork.
  4. Deep fry in 190 degrees C hot oil for 3-6 minutes.
  5. Then take it out, dry with kitchen tissue and serve it.

Spinach Sambousek is Arabian Samosa Snack. It is prepared with Spinach & Cheese Filling, stuffed in Dough and deep fried in Oil.

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