Hot Chocolate Fudge Sauce by Zarnak Sidhwa

Ingredients:

• Cream 250 ml
• Brown sugar 1/2 cup
• Golden syrup 2 tbsp
• Butter 1 tbsp
• Grated dark chocolate 200 gm
• Vanilla essence 1-1/2 tsp

Method:

1. Put cream, brown sugar, golden syrup and butter in saucepan, cook on low heat and keep stirring.
2. Once it boils, remove from stove, add grated chocolate and mix it nicely.
3. Add vanilla essence and mix it.
4. Serve warm with ice cream.