Green Chutney by Chef Gulzar

Ingredients:

• Coriander leaves 1 bunch
• Green chilies 10-12
• Garlic 6-8
• Lemon juice 1/2 cup
• Mint leaves 1 bunch
• Olive oil 1/2 cup
• Sugar 1 tbsp
• Salt to taste
  

Method:

1. Put 1 to 1-1/2 cup water in pot, put coriander leaves, green chilies, garlic, sugar and mint leaves and boil for 5 minutes.
2. Now put in blender, also add lemon juice, olive oil and salt and blend smooth.
3. Green chutney is ready.