Buffalo Chicken Rolls by Chef Tahir Chaudhry

Ingredients:

• Roll wraps 8
• Shredded chicken 1 cup
• Red hot sauce 1/2-2/3 cup
• Cheddar cheese 1/2 cup
• Shredded vegetables 1 cup
• Cheese sauce as required
• Milk 1/4 cup
• Green chili 2

Method:

1. Mix chicken, vegetables and red hot sauce in bowl nicely.
2. Keep 1 tbsp mixture in roll wraps, add cheddar cheese, cheese sauce, milk and green chili and fold it nicely.
3. Then bake it for 12-15 minutes and serve hot.