Lemon Biscuits by Shireen Anwer

Oct 14, 2015
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  • Butter 400 gm
  • Caster sugar 300 gm
  • Eggs 3
  • Flour 500 gm
  • Vanilla essence 1 tsp
  • Lemon juice 1/2 tsp
  • Baking powder 1 tsp

For Lemon Biscuits:

  • Egg yolks for brushing


  1. Beat butter and put caster sugar gradually gradually.
  2. Now beat it more until fluffy.
  3. Then add eggs 1 by 1, vanilla essence and lemon juice.
  4. Now put flour with lightly hands and divide this mixture into 3-4 parts.
  5. For lemon biscuits: Roll dough in round.
  6. Now cut it with round shape cookie cut, brush with egg yolk and bake it.

Lemon Biscuits is yummy & tasty dish. It has flavor of lemon juice. Try this dish at home and serve with tea with your guest.

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