French Onion Soup by Chef Tahir Chaudhry

Ingredients:

• Butter 2 tbsp
• Oil 1 tbsp
• Onion sliced 2-3
• Sugar 1 tsp
• Garlic crushed 2-3 cloves
• Chicken stock 4 cups
• Vinegar 2 tbsp
• Flour 1 tbsp
• Salt 1 pinch
• Black pepper 1/4 tsp
• French bread 3-4 slices
• Cheddar cheese 1/2 cup
  

Method:

1. Melt butter in big pan, add onion, stir fry it, sprinkle sugar and cook for 20 minutes.
2. Then add garlic, cook for few minutes, add flour, stir it nicely, add stock, cover it and cook for 15-20 minutes.
3. Now keep french bread on grill, spread cheese, toast in oven and serve.