Demigrass Sauce by Chef Gulzar

Ingredients:

• Beef 1 kg
• Tomato 1 tin
• Carrots 3
• Onion 2
• Garlic 20 cloves
• Soya sauce 1 cup
• Tomato puree 1 can
• Apples 3
• Green onion 4-5
• Vinegar 1 cup
• Butter 100 gm
• Black pepper 1 tbsp
• White pepper 1 tbsp
• Star anise 6
• Cinnamon 6
• Cloves 10
• Curry powder 8 tbsp
• Brown sugar 2-3 tbsp
• Salt to taste
  

Method:

1. Put beef, apple, tomato, green onion, carrot, onion and garlic in 5 liter water.
2. Now put cinnamon, cloves and star anise in muslin cloth, make potli, tie it, put in meat and cook for 8 hours on low flame.
3. Now separate stock and waste remaining ingredients.
4. Then add tomato puree, brown sugar, salt, vinegar, curry powder, black pepper, white pepper, butter and soya sauce and cook more for 4-6 hours.
5. Then thick with corn flour.
6. Take it out and serve it.