Shahzada Saleem Khas

Ingredients:

• Chicken franks cubes 2
• Cooking cream 1/2 packet
• Chopped capsicum (8 pieces) 1
• Tomato (8 pieces) 1
• Chopped onion 1
• Boiled spaghetti 1 packet
• Oil 1/4 cup
• Ginger garlic 1 tsp
• Red chili powder 1 tsp
• Black pepper 1/2 tsp
• Flour 1-1/2 tbsp
• Salt 1 tsp
• Ketchup 1/2 cup
• Water 2 cups
• Worcestershire sauce 1 tbsp
• Mustard powder 1/2 tsp
  

Method:

1. Heat oil, add capsicum and onion, cook for 2 minutes and take it out.
2. Now add ginger garlic, chicken franks, cream, red chili powder, black pepper, flour, salt, ketchup, worcestershire sauce and mustard powder with 2 cup water in pan and cook until gravy is thick and chicken tender.
3. Now fold fried capsicum, onion and spaghetti, mix it nicely and serve hot.