Thousand Island Sauce

Ingredients:

• Mayonnaise 1 cup
• Chopped garlic 1 tsp
• Finely chopped onion 1
• Cream 1/2 cup
• Chicken stock 1/2 cup
• Pickle cucumber 1/3 cup
• Tomato paste 3 tbsp
• White pepper powder 1 tsp
• Oil 1 tbsp
• Salt to taste
  

Method:

1. Put oil in pan and fry onion and garlic.
2. Then add chicken stock and cook until thick.
3. When stock is thick, remove it and cool it.
4. Now put in blender, add remaining ingredients, blend it nicely, take it out and serve.