Orange Rice

Mar 28, 2016
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  • Sela rice 2 cups
  • Sugar 1 cup
  • Orange juice 1 cup
  • Khoya 250 gm
  • Cinnamon 2-3
  • Cloves 4-5
  • Yellow food color 1 pinch
  • Dry fruits 1/2 cup
  • Kewra essence few drops
  • Orange peel as required
  • Ghee 1/2 cup


  1. Clean rice, wash it and soak it.
  2. Now put water and sugar in pan and make syrup.
  3. Heat ghee in pot, put cloves and cinnamon and crackle it.
  4. Then put rice and water and cook until rice dries.
  5. When rice dries, add syrup and put 100 gm khoya.
  6. Now put kewra essence and orange juice, mix it and cover it.
  7. When it dries, put yellow food color and simmer it.
  8. Then take out in dish, put orange peel and dry fruit and serve.

Orange Rice is new dish. Rice is cooked with orange juice, garnished with dry fruits and serve.

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