Palak Methi

Ingredients:

• Spinach 1 kg
• Fenugreek leaves 1/2 kg
• Tomatoes 1/2 kg
• Green chilies 10
• Crushed red chili 1 tsp
• Turmeric 1 tsp
• Salt 1 tsp
• Garlic 1 tbsp
• Oil 1/2 cup
  

Method:

1. Heat oil in pan and put garlic.
2. Then put tomatoes, salt, crushed red chili and turmeric and roast on high flame.
3. Then add spinach and fenugreek leaves.
4. When water dries, simmer it for 10 minutes and sprinkle green chilies.