Thai Chicken Red Curry

Apr 28, 2016
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3137


  • Chicken 1/2 kg
  • Coconut milk 1 cup
  • Red curry paste 2-3 tbsp
  • Fish sauce 2-3 tbsp
  • Mushroom 1 cup
  • Lemon leaves 4-5
  • Garlic 5-6 cloves
  • Crushed black pepper 1/2 tsp
  • Chopped red chilies 2-3
  • Basil leaves 10-12
  • Oil 3-4 tbsp
  • Salt to taste


  1. Put oil in pan, put garlic and chicken and roast it.
  2. When color of chicken changes, add red curry paste, fish sauce, mushroom, lemon leaves, black pepper, red chilies and salt and roast for 4-5 minutes.
  3. Then add coconut milk and water and cook until gravy is thick.
  4. Gravy is thick, dish out it, garnish with red chili and basil leaves and serve.

Thai Chicken Red Curry is spicy dish. Coconut milk and red curry paste is added. Serve with rice. You must try this recipe.

Tags: text
Comments (0)
You must be logged in to comment