Thai Kabab Karahi Recipe

Ingredients:

• Mince 1/2 kg
• Chopped onion 1
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Crushed red chili 1 tsp
• Bread slice 1
• Green chilies 2
• Red chili garlic sauce 1 tbsp
• Corn flour 1 tbsp

Karahi Masala:

• Oil 1/2 cup
• Thai red curry paste 2 tbsp
• Chopped onion 2
• Long chopped green chilies 6
• Ginger garlic 1 tsp
• Tomato puree 1/2 cup
• All spice 1/2 tsp
• Crushed coriander 1 tsp
• Sriracha sauce 2 tbsp
• Salt 1/2 tsp
  

Method:

1. Mix all ingredients of kabab in chopper, chop it, make small seekh kabab and keep it aside.
2. For karahi masala: Heat oil and fry onion for 5 minutes.
3. Then add remaining ingredients and kabab, put 1/2 cup water and simmer it on low flame for 10 minutes.
4. Then put coriander leaves and ginger and serve.