Buffalo Chicken Egg Rolls

Ingredients:

• Boneless chicken 250 gm
• Long chopped carrot 1
• Long chopped capsicum 1 cup
• Onion 1 cup
• Sriracha sauce 1/4 cup
• Soya sauce 2 tbsp
• Salt 1/2 tsp
• Egg roll wraps 12
• Oil 2 tbsp
• Garlic paste 1/2 tsp
• Sweet chili sauce 2 tbsp
  

Method:

1. Heat oil, add chicken and garlic paste and fry for 5 minutes.
2. Now put sauces, spices and vegetables and fry for 5-7 minutes.
3. Then strain with strainer, cool, fill in egg roll wraps, close edges and deep fry.