Anday Ki Mithai Recipe

Ingredients:

• Eggs 12
• Sugar 1 cup
• Ghee 1/2 cup
• Cardamom 4
• Vanilla essence 1/2 tsp
• Almonds, Pistachios as required
  

Method:

1. Put eggs, cardamom, vanilla essence, sugar, ghee, almonds and pistachios in blender and blend it.
2. Now put in wok and roast it.
3. When golden brown, take out from tray and cut into squares.
4. Then sprinkle almonds and pistachios and serve.