Anardana Chutney Recipe
					
															
					
												
							
							
							
							
						
						
						
						
 Jun 24, 2016
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					Ingredients:
- Coriander leaves 1/2 cup
- Mint leaves 1/2 cup
- Salt 1/2 tsp
- Cumin seeds 1/2 tsp
- Green chilies 4-5
- Garlic cloves 3-4
- Pomegranate seeds 2 tbsp
- Water 1/4 cup
- Red chilies crushed 1 tsp
 
Direction:
- Grind all ingredients and serve.
 
  
					
					Anardana Chutney is spicy chutney. It is prepared with pomegranate seeds, green chilies, coriander leaves and mint leaves. Grinded and serve with chicken kabab.