Achari Chicken Tikka Recipe

Jul 11, 2016
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Ingredients:

  • Chicken 1 kg
  • Tandoori color 1 pinch
  • Lemon juice 2 tbsp
  • Khatai 1 tsp
  • Ginger garlic paste 1 tsp
  • Raw papaya 1 tbsp
  • Raw onion 2 tbsp
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Oil 1/4 cup

For Achari Masala:

  • Fennel 1-1/2 tsp
  • Mustard 1 tsp
  • Cumin 1 tsp
  • Onion seeds 1/2 tsp
  • Fenugreek seeds 1 pinch

Direction:

  1. Mark cut on chicken, put all ingredients and keep in refrigerator for 2 hours.
  2. Now bake in preheated oven on 180 degrees C for 40 minutes.
  3. Serve with chutney.

Achari Chicken Tikka is delicious and spicy dish. Chicken is mixed with spices and chilled. Then baked and serve with chutney & paratha.

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