Orange Marmalade Pudding Recipe

Ingredients:

• Bread slices 6
• Butter 50 gm
• Marmalade 4 tbsp
• Dry fruits 50 gm
• Orange juice 2 tbsp
• Sugar as required
• Eggs 2
• Milk 2 cups
• Cream 1 packet

For Marmalade Sauce:

• Marmalade 1/2 cup
• Orange juice 2 tbsp
• Lemon juice 2 tbsp
• Corn flour 1 tsp
• Food color 1 pinch
  

Direction:

1. Spread butter and marmalade and cut into triangle shape.
2. Now keep on baking dish and put dry fruits.
3. Then beat milk, sugar, cream, eggs and orange juice, put on bread slices and bake for 30 minutes.
4. For marmalade sauce: Cook all ingredients.
5. When sauce is thick, put on pudding and serve.