Gajar Ka Halwa Recipe

Ingredients:

• Carrots 1 kg
• Milk 1 kg
• Sugar as required
• Small cardamom seeds 8
• Ghee 3/4 cup
• Khoya 1 cup
• Almonds for garnish
• Pistachios for garnish
• Silver paper for garnish
  

Direction:

1. Peel carrots and grate it.
2. Then put carrots and milk in pot and cook it.
3. When milk dries, put sugar and cook until water of sugar dries.
   
4. Then heat oil in wok, put cardamom and cook until aroma comes
   
5. Then put cardamom in carrot and mix it.
6. Then take out in dish, garnish with khoya, almonds, pistachios and silver paper and serve hot.