Chicken Karachi Recipe

Ingredients:

• Boneless chicken 1 kg
• Brown onion 1/2 cup
• Tikka masala 3 tbsp
• Tomatoes chopped 3
• Yogurt 1/2 cup
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Green chilies 5-6
• All spice powder 1 tsp
• Red chili powder 1 tbsp
• Coriander leaves chopped 1 bunch
  
• Salt to taste
• Oil as required
  

Direction:

1. Heat oil in wok, put chicken and onion and roast onion is mixed.
2. Now put tomatoes, tikka masala, green chilies, ginger paste, garlic paste, salt, all spice powder and red chili powder, cover it and cook until 10-15 minutes.
3. Then add yogurt and roast it until water of yogurt dries and oil comes up.
4. Then remove from stove and take out in dish.
5. Then garnish with coriander leaves and serve with hot naan and raita.