Dhaba Style Aloo Matar Recipe

Ingredients:

For Gravy:

• Onion grated 1
• Tomatoes chopped 3
• Ginger minced 1 tsp
• Garlic minced 1 tbsp
• Cumin seeds 1 tsp
• Red chili powder 1 tsp
• Oil 2-3 tsp

For Sabji:

• Potatoes 4-5
• Peas boiled 1/2 cup
• Green chilies 10
• Coriander leaves chopped as required
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Red chili powder 2 tsp
• Curry leaves 5-6
• Salt to taste
• Black pepper powder to taste
• Turmeric 1/2 tsp
• Water as required
• Oil as required

Direction:

1. For gravy: Heat oil in pan, add cumin seeds and crackle it for few seconds until golden brown.
2. Then add ginger and garlic and fry for few seconds.
3. Then add onion and salt and cook until light brown.
4. Then add tomatoes and red chili powder and cook for few minutes until gravy and oil leaves sides.
5. For sabji: Then heat oil in pan, add cumin seeds and curry leaves and stir it.
6. Peel potatoes and cut into cubes.
7. Then heat oil in pan, put cumin powder and onion slices and fry until light golden.
8. Then add potatoes, green chilies, salt, black pepper and 1/2 cup water.
9. Then stir it, cover it and cook on medium flame.
10. Then add gravy and mix it nicely.
11. Then add peas, cover it and cook 5-10 minutes more.
12. When ready, take out in dish, garnish with coriander leaves and serve hot with paratha, roti, naan or rice.