Beef Roll Recipe

Ingredients:

For Filling:

• Beef boneless 500 gm
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Papaya 2 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tsp
• Red chili powder 2 tbsp
• Yogurt 2-3 tbsp
• Vinegar 2 tbsp
• Oil as required
• Onions rings as required
• Chili garlic sauce as required
• Parathay as required

For Paratha Dough:

• All-purpose flour 500 gm
• Salt to taste
• Oil 1/2 cup
• Water as required to knead

Direction:

1. For paratha dough: Mix all-purpose flour, salt and oil nicely and knead soft dough with water nicely.
2. Then put in big glass bowl, cover with wet cloth and keep in warm place for 30 minutes.
3. For filling: Cut boneless beef into small pieces.
4. Put ginger paste, garlic paste, papaya paste, salt, lemon juice, all spice powder, cumin powder red chili powder, yogurt and vinegar in bowl and mix it nicely.
5. Then add beef and marinate it for 60 minutes.
6. Now put marinated beef with marination in pot and roast it.
7. Then add water as required and cook until beef tender and water dries.
8. When beef tenders and masala is cooked, remove from stove.
9. For assemble: Now take dough, make small balls and roll all balls like roti.
10. Then heat oil in big wok and fry parathay until golden brown from both sides.
11. Now spread chili garlic sauce on parathay and keep beef and onion slices.
12. Then fold it and serve with mint yogurt chutney..