Macaroon is very popular French sweet food. It is easy recipe to make. Make it at home and surprise your family.
- Almond powder 250 gm
- Icing sugar 450 gm
- Egg whites 2
- Caster sugar 75 gm
- Salt 1 pinch
- Cocoa powder 2 tbsp
- Cream 30 gm
- Chocolate 100 gm
- Preheat oven on 160 degrees C. and line biscuit tray with parchment paper.
- Now sieve almond powder, icing sugar and salt 2 times.
- Then beat egg whites, add caster sugar and beat with electric beater for 10 minutes.
- Now add cocoa powder and beat more for few minutes.
- Then fold sieved almond powder, icing sugar and salt in eggs mixture.
- Now put in 1inch nozzle piping bag and make small rounds.
- Then leave it for 30 minutes.
- Now bake in preheated oven for 10 to 15 minutes.
- For filling: Put cream and chocolate in pan and cook until chocolate melts.
- Now remove from stove and keep it aside to become thick mixture.
- Then fill this mixture in piping bag, spread on top of one macaroon and cover with second macaroon.
- Prepare all macaroons like this.
Macaroon is delicious sweet food. Cocoa powder, almond powder, sugar & egg whites are mixed, made in small round shape and baked. Then filled with cream & chocolate mixture in center of 2 macaroons and served.