Pesto Pasta
					
															
					
												
							
							
							
							
						
						
						
						
 Oct 20, 2009
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					Ingredients:
- Pasta – 1 packet
- Basil pesto – 12 oz.
- Tomatoes – 2 cups
- Parmesan cheese - 1/2 cup
Method:
- Cook pasta as directed on package; drain and return to pot. 
- Stir in basil pesto, gently stirring over low heat until pasta is coated. 
- Add tomatoes and let it cook for 1 minute. 
- Sprinkle with cheese.
- Serve warm.
  
					
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