Angel Food Cake

Ingredients:

• 1-1/2 cups egg whites (about 10), room temperature
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup sugar
• 1 cup confectioners' sugar
• 1 cup all-purpose flour

Method:

1. In a bowl, beat egg whites, extracts and salt at high speed.
2. While beating, gradually add sugar; beat until sugar is dissolved and mixture forms stiff peaks.
3. Combine confectioners' sugar and flour; gradually fold into the batter, 1/4 cup at a time.
4. Gently spoon mixture into an ungreased 10-in. tube pan.
5. With a metal spatula or knife, cut through the batter to break large air pockets.
6. Bake at 350° for about 35 minutes or until cake springs back when lightly touched.
7. Immediately invert cake in pan to cool completely.
8. When cool, remove from pan.