Angel Toffee Dessert

Oct 23, 2009
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  • 6 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 8 ounces thick cream
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits


  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in thick cream. Arrange cake cubes in an ungreased 11-in. x 7-in. dish. Drizzle with chocolate syrup.
  2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.
  3. Spread cream cheese mixture over top.
  4. Sprinkle with remaining toffee bits.
  5. Cover and chill until serving.

What can be a better dessert?

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